I am now on my own. Peggy and Jean went north for Savannah, GA and Sandy stayed to visit with friends in St. Augustine. I went south and stayed with Darlene, another Roadtrekker, for one day, and then started my trek across and down the state of Florida to Naples. About two hours' drive from my destination, I stayed at Myakka State Park. I got into the park to register and I was so enthralled with its beauty (and finally having warm weather) that I stayed for two days. There is much to do here. Some of the activities include bird walks every morning; air boat rides on the lake; tram rides through the park; rental of bicycles, canoes and kayaks; entertainment on the weekends; a variety of ranger-assisted programs; and miles and miles of trails. Myakka is Florida's largest state park consisting of 57 square miles of wetlands, prairies, and woodlands. In comparison, all of Disney World is 44 square miles.
With these two pictures, I first need to flash back to the FMCA rally I went to this past summer in Burlington, VT. I took a seminar on dutch oven cooking. Ever since then, I've grappled with the thought of purchasing a dutch oven. The problem was the cost, as cast iron cookware can be very expensive. The other problem was storage for the oven, cooking plate, charcoal briquettes and lighter fluid. As I was passing through Tennessee on my way to Alabama, I noticed a Lodge Cast Iron Outlet Store. I succumbed and purchased a 6" dutch oven, a cast iron plate, and a wooden trivet to hold the plate. I nearly stopped at the next outlet to return everything because I was having a hard time justifying the cost for something so frivolous. One of the day trips Pat and I took while I was visiting her in Alabama was to an indoor flea market. I saw the same dutch oven I purchased three days before selling for $10.00 more, so I felt much better after that.
Sooooo, after carrying all the necessary supplies around with me for three weeks, I finally got the opportunity to try dutch oven cooking. This is the cooking process. For a 350-degree oven, you take the diameter of the pot and add three charcoal briquettes for the top and take away three charcoal briquettes for the bottom. For my 6" dutch oven, it was bottom: 6-3=3 and top: 6+3=9. I don't quite understand how this works because in a normal oven or on a stove top, the heat source is underneath the pot; but in this case, the majority of the heat is at the top of the oven.
My vegetables came out perfect. The next day, I made apple crisp and cooked it too long. I also neglected to put any liquid in with the apples. I didn't burn it, but came pretty close to cooking it to death. After using this cooking method only twice, I noticed that the wooden trivet is pretty much charcoal itself, so I will need to re-think my lower heat plate
The campground was home to flocks of vultures that also roosted in the trees overhead every night. Olly decided that this was the safest place in the park and still get fresh air and sunshine
I took a cruise on the lake on the largest airboat in Florida. This boat seated around 50 people and hit a top speed of 8 mph. These are some of the birds and alligators we saw on the lake:
Great Blue Heron
Tri-colored Heron
Swimming along side the boat
Snowy Egret
A cormorant drying its wings
And back on land, looking across the prairie